Restaurant Essay Topics

A questionnaire made for Chanz’s Chinese restaurant

This is some secondary research I did, which I found on the Internet. It’s a questionnaire made for Chanz’s Chinese restaurant. After I analysed it I thought it was very good, at the start it gave a description of the restaurant, immediately telling the sample details, contact details were also given which is a good… View Article

Fast Food or Dine in Debate

The dispute over whether fast food or a Dine-in meal is just more practical, and better in general for our everyday lives is a reoccurring debate in America in a time where health issues are at an all time high. Some people argue the point that fast food maybe the unhealthier of the two choices…. View Article

Cultural Influences on Eating Out Habits in the Uk

Society today has become accustomed to dining out. It has become a large part of British culture according to a survey carried out by Mintel entitled ‘Evening Eating Habits in the UK’ (2005). Dining out at ethnically themed restaurants and takeaways has increased in recent years due to many different economic, social, and cultural forces…. View Article

Eating out habbits

The aim of this report is to review the existing knowledge on consumer’s attitudes, choices and behavior when eating out. this report will enhance knowledge about eating out. our points of interest were: The capability of food services to provide good foods. Certain eating out occasions of people. Frequency of people going out to eat…. View Article

Food Wastage

Food wastage is a problem faced by every developing and developed country around the world. According to a book by Tristram Stuart,Waste: Uncovering the Global Food Scandal(Penguin, 2009), approximately 40 million tonnes of food are wasted by US households, retailers and food services each year. This is sufficient to feed the nearly one billion malnourished… View Article

SWOT Analysis for Panera

Strengths There is an increasing awareness in healthy eating, premium ingredients, and ethnic foods. Apparently, because of the rapidly rising rate of people who are becoming obese and unhealthy, more and more people are becoming health-conscious diners. This means that people are becoming more concerned with what they eat every time they dine out. Thus,… View Article

Wendy’s Case Study

Introduction: The case objective was to analyze Wendy’s previous and current strategy and the accounting report to decide whether or not to add the chili on the new menu. In another word, we will test if the chili still does a large contribution to the total revenue of Wendy’s. 1. Wendy’s success is based on… View Article

Reading Comprehension

Robots serve as entertainers, servers, greeters and receptionists at the Dalu Robot restaurant. Service with a smile also comes with an electronic voice at the Dalu Robot restaurant, where the hotpot meals are not as famous yet as the staff who never lose their patience and never take tips. The restaurant, which opened this month… View Article

Ethnic Dining, Italian Style

On Saturday, September 15, 2007 I dined at Frankie, Johnnie and Luigi, Too. This Italian style restaurant on Prospect Road in San Jose, California is renowned for its authentic food. The phone number at the establishment is 408-446-9644. The restaurant features home-style Southern Italian cuisine. They like to brag that they do traditional pizza pie… View Article

Benihana Company

Helping our guests feel welcome is as important as our cooking. And it is just as great a skill. Ever striving for excellence in hospitality, it is truly our restaurant family who has built Benihana’s success. Company History: Benihana, Inc. owns and licenses restaurants in the Benihana and Benihana Grill chain of Japanese dinnerhouses. The… View Article

Ruth Chris Case Study Analysis

1. Dissection maker is the vise-president for Ruth’s Chris business development Her responsibility is to make the most profit for the shareholders of Ruth’s restaurant. 2. The mean problem is fir Hannah to decide where to go to next. This is significant because make business international could make a lot of profit and make the… View Article

Roadside Dhaba Case Study

Dhaba, a word that comes to our mind when we talk about tasty and spicy food. A vast network of roads connects India. It forms the economic backbone of our great nation as passenger and commercial traffic moves along the well laid tarmac tracks. Like civilizations have evolved over time along the banks of great… View Article

Panera Bread

In 1993, AU Bon Pain Company purchased the Saint Louis Bread Company. In 1995, top management at Au Bon Pain instituted a comprehensive overhaul of the newly-acquired Saint Louis Bread locations. The overhaul included altering the menu and the dining atmosphere. The vision was to create a specialty cafe anchored by an authentic, fresh-dough artisan… View Article

Standard Operating Procedures

Depending on the size and theme of your restaurant, you may have just one cook running the show, or you may have several cooks working together. The term chef and cook are often used interchangeably. Originally a chef was a professionally trained individual. Today, it is often applied to anyone who works in a kitchen…. View Article

Miranda’s Sandwich House

Miranda’s Sandwich House was founded in the spring of 1990. The owner, 36 year old Miranda Salvati loved cooking and found a lot of satisfaction making innovative and delicious meals for her family before going into business. Miranda’s parents immigrated to Canada from Italy when she was eight years old to join other family members… View Article