Genetically modified food Essay Topics

50 Harmful Effects of Genetically Modified (Gm) Foods

Introduction What is called “biotechnology” is a vital issue that impacts all of us. Largely between 1997 and 1999, genetically modified (GM) food ingredients suddenly appeared in 2/3rds of all US processed foods. This food alteration was fueled by a single Supreme Court ruling. It allowed, for the first time, the patenting of life forms… View Article

Genetically modified food benefit both farmers and consumers

THE TERM GM FOODS OR GMOS (GENETICALLY-MODIFIED ORGANISMS) IS MOST commonly used to refer to crop plants created for human or animal consumption using the latest molecu- lar biology techniques. These plants have been modified in the laboratory to enhance de- sired traits such as increased resistance to herbicides or improved nutritional content. The enhancement… View Article

Genetically Modified Foods and the Labeling Debate

There has been an ongoing debate between consumers and the government regarding the use of Genetically Modified Foods in the market today. “Since the introduction of the “Flavr Savr” tomato, biotechnology companies continue to introduce genetically engineered agricultural products to consumers” (Whittaker). The “Flavr Savor” tomato was the first food available to consumers that was… View Article

The Negative Consequences of Genetically Modified Food

Genetically modified foods (GM foods, or biotech foods) are hazardous to your health. These foods are derived from genetically modified organisms (GMOs), specifically, genetically modified crops. GMOs have had specific changes introduced into their DNA by genetic engineering techniques. Genetically modified organisms, or GMOs, are created when a gene from one species is transferred to… View Article

Genetically Modified foods Persuasion Essay

Many are not aware of the ongoing debate of whether or not products in grocery stores across the country should label their products in a way to provide consumer awareness regarding foods containing genetically modified ingredients. One statistic states, “an estimated sixty to seventy percent of processed foods in grocery stores contain at least one… View Article

Debate on genetically modified food crops

In today’s world there are as many people suffering and dying due to various diseases as many as, people dying from hunger and starvation. As a society with communal harmony and social responsibility towards to the community what is the best thing to do: feed the hungry with such food which could cause more diseases… View Article

Pros and Cons of Genetically Modified Foods

Our ancestors first cultivated plants some ten thousand years ago. They domesticated animals later and then selectively bred both plants and animals to meet various requirements for human food. Humans discovered natural biological processes such as fermentation of fruits and grains to make wine and beer, and yeast for baking bread. Manipulation of foods is… View Article

Genetically Modified Foods: Helpful or Harmful?

Genetically modified (GM) foods have been around for thousands of years. In the 1990s, they started being sold commercially in the United States, which was the start of this controversy: Are GM foods good or bad for us? Do the pros outweigh the cons? In my opinion, genetically modified foods are nothing to worry about…. View Article

Discussion About Genetically Modified Foods

Outline Introduction a. The genetically modified foods are a long issue which is widely debated. b. People feel confused about their safety. I. Views a. ) Magana-Gomez’s argument. b. ) He argues that negative effects of GM food were identified “at molecular and microscopic levels”. c. ) Curieux-Belfond CL contends that the benefits of genetically… View Article

Precautionary Measures for Genetically Modified Foods

Genetically modified (GM) foods, a fairly recent development that came about from research in genetic engineering, pose a potential threat to human and environmental health. The basis of genetically modifying foods is the transferal of desirable genetic traits of plants to an agricultural crop. Genetic modification creates crops that are resistant to herbicides or can… View Article

Genetically Modified Food Should Be Limited

Cigarettes and alcohol belong to the products with unhealthy substances which annually kill thousands people over the world. Many countries try to solve this global problem through the various campaigns or controversial advertisements. Governments attempt to make people conscious of all negatives of these products. However, this is not a case of genetically modified food…. View Article

The Increased Use of Genetically Modified Food

Genetically-modified foods (GM foods) have made a big splash in the news lately. European environmental organizations and public interest groups have been actively protesting against GM foods for months, and recent controversial studies about the effects of genetically-modified corn pollen on monarch butterfly caterpillars1, 2 have brought the issue of genetic engineering to the forefront… View Article

Genetically modified organism

My environmental issue is genetically modified foods. I will explain why the foods should not be modified and the dangers of eating modified foods. Why this issue is important Evidence shows that food that has been genetically modified is a danger to the health of humans. The American Academy of Environmental Medicine says that the… View Article

Genetically modified organism

The controversy over genetically modified (GM) food, also known as genetically modified organisms (GMOs), is viewed in diverse manners worldwide. Some individuals believe that GM food is more beneficial to society than not, while others bear strong beliefs that they may cause negative and harmful effects in the future. There are several reasons that could… View Article

Genetically modified organism – DNA

1. Introduction Genetically modified foods are foods derived from genetically modified organisms (GMOS). GMOS have had particular turns led to their DNA by genetic engineering techniques. In fact,GM foods are already becoming a part of our life. (Maessen, 1997) The 2010 estimate, the most recent, says that 925 million people were undernourished in 2010 (FAO… View Article