Chocolate Essay Topics

How does physics affect chocolate making?

Chocolate making is based on physics. The altering of these factors can affect the cost, time and therefore profit. From the flow of chocolate during the product to the cross-sectional area of the chocolate is all based on physics. In addition the time it takes for the chocolate to dry is also dependant on physics… View Article

Like Water For Chocolate by Laura Esquivel

Recipes in Like Water For Chocolate by Laura Esquivel The kitchen has long been associated with the mandatory or compulsory servitude of women. “Barefoot and pregnant in the kitchen” remains the most limiting of the stereotypically masculine preferred roles for women. Cecilia Lawless contends that culinary endeavors, like cooking and creating or following recipes “is… View Article

Chocolate business plan

Introduction The market leader of the chocolate industry in India, Cadbury, is a British subsidiary of the American multinational confectionary, food and beverages conglomerate “Mondelez International”. Cadbury, is the second largest confectionary company in the world, close on the heels of Mars, Inc. In India, Cadbury owns a market share of 66 %, significantly ahead… View Article

Canadian Chocolate Bar Market

•Increase in cost for manufacturing such as packaging or ingredients. Chocolate bars are thought of as impulse buys, which means they require no thought. This is due to how inexpensive they are. However, if an ingredient such as sugar was to rise drastically, so will the cost of the chocolate bar therefore changing the buyer’s… View Article

Chocolate industry India

Introduction The market leader of the chocolate industry in India, Cadbury, is a British subsidiary of the American multinational confectionary, food and beverages conglomerate “Mondelez International”. Cadbury, is the second largest confectionary company in the world, close on the heels of Mars, Inc. In India, Cadbury owns a market share of 66 %, significantly ahead… View Article

The Making of Cocoa and Chocolate

Cocoa powder and chocolate are made from the dried seeds that are found in pods on the cacao tree. In the 18th century the Swedish botanist, Carolus Linnaeus, renamed the cocoa tree giving it the Greek name Theobroma Cacao, now its official botanical name, which literally means ‘food of the Gods. ‘ Although a native… View Article

Scharffen Berger Chocolate Maker

“Quality is the measure of excellence or state of being free from deficiency, defects, and significant variations”, (Nader, 2009). Quality of a product can be mainly assessed from a manufacturer and a customer point of view. From a customer point of view, product quality is perspective as each individual perceives quality differently. Ultimately, product quality… View Article

Cowgirl Chocolates Case

1. Synopsis The case of Cowgirl Chocolates is about a small chocolate producer, Cowgirl Chocolates, and the businesses owner/artist Marilyn Lysohir dilemma with how and why her business venture wasn’t profitable. Marilyn expresses her love for making award winning hot and spicy chocolates. She also discusses her hold up on different products, their packaging, and… View Article

Busines Plan for Charles Chocolates

Charles Chocolates (CC) is a privately held premium chocolate producer based in Portland, Maine with a history dating back to 1885. The selling channel is primarily retail and wholesale. The mission of CC is to remain committed to high quality, increase company size by two or three times and improve band integrity while maintaining strong… View Article

Chocolate – a Health Food ?

Is that heart – shaped box of chocolates bad for your heart,or could it do some good? Chocolate tastes so good, it just has to be sinful, right? Well, it may not be as bad as you think. In fact, believe it or not, chocolate could offer some health benefits. Nutrition experts at Ut Southwestern… View Article

Chocolate vs. coffee

A. There are many people who drink coffee every day. But do they live a healthy life? One of my relations – my father- is ‚coffee addicted‘. (Almost) Every morning, except of pure water or some fresh juice, he drinks coffee. Also, in every restaurant he goes to the first thing he orders is piccolo… View Article

Chocolate Research Paper

Chocolate is a key ingredient in many foods such as milk shakes, candy bars, cookies and cereals. It is ranked as one of the most favourite flavours in North America and Europe. Despite its popularity most people do not know the unique origin of this popular treat. Chocolate is a product that requires complex procedures… View Article

Dark Chocolate

Dark chocolate history goes back at least 3000 years. What began as a bitter drink in the pre-historic tropics of South America has become one of the world’s most popular treats. For most of this time, dark chocolate was the only form. So chocolate history is really the history of dark chocolate. Native American Drink… View Article

Chocolate Survey

Easter has passed, but chocolate continues to be a popular purchase at the checkout counter. Chocolate comes in many forms and many brands. There are many chocolate makers such as Hershey, Wonka, and Nestle. According to NBC News, America’s favorite candy bar is Snickers being that it is the most purchased candy bar in the… View Article

Production of Chocolate

Chocolate is a key ingredient in many foods such as milk shakes, candy bars, cookies and cereals. Despite its popularity, most people do not know the unique origins of this popular treat. Chocolate is a product that requires complex procedures to produce. The process involves harvesting coca, refining coca to cocoa beans, and shipping the… View Article