Baking Essay Topics

Disadvantage of Science

* Due to advancement of science, the identity and cultures are faded; the diseases are produced at an alarming rate and pollution is increased in geometric ratio. * Because of the advancement of science in unwanted business, people are so busy that even a child cannot recognize a father. * Many illegal and prohibited works… View Article

Baking and Cooking: Is There a Difference?

Many people would argue that cooking and baking are different. To some degree, they are correct. They may use some of the same utensils, but they don’t always use the same ingredients. Cooking and baking have their similarities, and differences. Cooking refers to the preparation of food in general. Just as there are different categories… View Article

Strawberry Sponge Cake

I attempted to bake a “proper” layer cake that is fully frosted and decorated with fresh cream today. Although I know that piping with whipped cream is not as easy as buttercream, I went ahead with my little project as I find buttercream too sweet to my liking. Little did I know that my project… View Article

Description of Making a Pizza

There’s nothing like a good pizza. The combination of melted cheese and tomato sauce with my favorite toppings all on a tasty golden brown crust is amazing and mouthwatering. The only thing that tops a great pizza is the feeling you get when the great pizza is a creation of your own. Every kind of… View Article

Baking the Right Way

Baking seems like a relatively easy task. After all, you only have to buy a box of cake mix, blend in some extra ingredients, put the batter in a pan and throw it in the oven for a couple minutes then, voilà; you have a cake, right? Wrong. Baking is not something to be done… View Article

Demonstrative Brownie Speech

Introduction Stressed spelled backwards spells desserts, coincidence? I think not. Author of this quote is unknown. I have to fully agree with this statement because when I’m stressed or having a bad day, I just love to come to my kitchen and bake something. One of my favorite things to bake is a brownie. Thesis:… View Article

Pastry Chef

A pastry chef or pâtissier (pronounced: [pɑ.ti.sje]; the correct French female version of the word is pâtissière [pɑ.ti.sjɛʁ]), is a station chef in a professional kitchen, skilled in the making of pastries, desserts, breads and other baked goods. They are employed in large hotels, bistros, restaurants,bakeries, and some cafés. A professional pastry chef presents a… View Article

Properties and Functions of Ingrediants in Baking

With simple ingredients such as flour, sugar, eggs, milk, butter, and flavorings a wide almost endless of products can be made. But to produce perfect quality products, careful attention must be paid to the ingredients in the recipe. Baking products depend on precise preparation. Baking is not an art. It is a science. It is… View Article

Biddy’s Bakery: Operations Management

1.Elizabeth’s largest challenge considering her capacity needs, is that she outgrew her first facility’s capacity and then decided to move to a much larger facility where she realized she had considerably more capacity than needed for her business. Elizabeth is essentially paying for a facility she is not utilizing fully; therefore her sales expectations are… View Article

The Procedure to Make a Birthday Cake

Making a cake can be really fun especially a birthday cake. It can also be really simple and easy. But many of us may have tried and have failed not knowing what kind of ingredients we may need. I thought it was hard to make a cake at first but as I asked my friends… View Article

Bread Making Time Line

Depending on the type of yeast you are using the steps to making bread will vary. Using the basic bread dough recipe, this time line is based on using dry active yeast. I am also basing this time line on the straight dough method which is the direct method of making bread. STEP 1 To… View Article

Kristen’s Cookies

Question 1: How long will it take you to fill a rush order? As depicted in the Process Flow Diagram below the total time to fill a rush order is 26 minutes. Question 2: How many orders can you fill in a night, assuming you are open four hours each night? In this process the… View Article

How To Make Cake Pops

What is a cake pop? A cake pop is basically a cake in lollipop form. They can be shaped into any desired form, such as a flower,heart, or round. Nowadays, they are more popular than the conventional cupcake. There are several steps needed to make cake pops. The first step is to gather all the… View Article

Hasty Bake

History The company was started by Grant Hastings and Gus Baker. Grant Hastings was from Tulsa originally and always ate at a rib joint in North Tulsa called Tipton’s. Hastings served in Europe in World War II. While in Europe he did not get to eat anything like the smoked ribs that he so dearly… View Article

French Macaron Recipe Research

Preheat the oven to 150 degrees C Place egg whites and cater sugar in a bowl and mix with electric mixer for 8-10 minutes (yes really), add gel food colouring and continue to mix for a further 30seconds. The mixture should look stiff and dry. Sift the almond meal and icing sugar and salt twice,… View Article